If your restaurant is struggling, it's important to start evaluating the quality of what you are producing in the kitchen. Sometimes, even though they are working hard, the chefs can have a difficult time producing great food if the food suppliers are providing high-quality ingredients. I came to this realization when working in kitchens, and it really changed my approach to managing my attitude towards restaurants. I wanted to start moving through and really evaluating different food suppliers, so I started up this blog to make things easier for everyone. Check out these posts for tips on choosing a food supplier.